Amount of Copper, Cu in Restaurant, Chinese, orange chicken

Restaurant Foods

In 100 g (Grams) of Restaurant, Chinese, orange chicken there is 0.042 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Restaurant, Chinese, orange chicken.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted	370 mg	0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried	15.05 mg	0.02%
Veal, variety meats and by-products, liver, cooked, braised	14.94 mg	0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried	14.588 mg	0.01%
Beef, variety meats and by-products, liver, cooked, braised	14.283 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	13.4 mg	0.01%
Veal, variety meats and by-products, liver, raw	11.865 mg	0.01%
Lamb, New Zealand, imported, liver, raw	11.4 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	9.83 mg	0.01%
Beef, variety meats and by-products, liver, raw	9.755 mg	0.01%
Goose, liver, raw	7.522 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, braised	7.074 mg	0.01%
Lamb, variety meats and by-products, liver, raw	6.979 mg	0.01%
Seaweed, spirulina, dried	6.1 mg	0.01%
Duck, domesticated, liver, raw	5.962 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	5.73 mg	0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat	5.707 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	5.3 mg	0.01%
Mushrooms, shiitake, dried	5.165 mg	0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled	5.1 mg	0.01%

Restaurant, Chinese, orange chicken

Restaurant, Chinese, orange chicken is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, orange chicken are listed below.

Water	48.43 g	48.43%
Energy (calorie)	262 kcal
Energy (joule)	1096 kJ
Protein	14.46 g	14.46%
Total lipid (fat)	12.68 g	12.68%
Ash	1.96 g	1.96%
Carbohydrate, by difference	22.46 g	22.46%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	13.6 g	13.6%
Sucrose	12.3 g	12.3%
Glucose (dextrose)	0.63 g	0.63%
Fructose	0.67 g	0.67%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	10.5 g	10.5%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.94 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	130 mg	0.13%